Dog Point Pinot Noir 2016 brand_Captain Morgan A nervy acidity keeps the

A nervy acidity keeps the fruit fresh and vibrant

” That is how Nicolau de Almeida & Filhos make the Quinta do Monte Xisto

and star anise

goat's cheeses and hard cow's milk cheeses

eight botanicals are engaged in this gin giving this smooth yet crisp spirit a unique flavor profile we are certain you will enjoy

Dog Point Pinot Noir 2016 brand_Captain Morgan A nervy acidity keeps theA ripe spectrum of flavors lead by dark stone fruit and evident spice aromas. The palate is bold, with intense red and dark fruit. The use of whole bunch inclusion during fermentation adds a layer of dried herbs and floral notes. The wine has a rich and full palate structure, with even, fine grained tannins. Pair with duck and other game birds, red meats, mushroom dishes. Impressive structure and concentration. Terrific complexity in the mix here,